Dinner

SAMPLE DINNER MENU

Here are some dishes from our current menus. Everything we serve is freshly prepared in the kitchen and cooked to order.  Dishes marked with a (V) are suitable for vegetarians. Please tell us if you have any dietary requirements or food allergies or would just like something simpler.

If you are staying in the hotel for more than one night, you will see that half of the dishes change every evening. If you would like to know what is on the menu on the night(s) that you will be dining with us, please contact us and we can email you the relevant menu(s).

First Course

Beetroot Soup, goats’ cheese beignet £7.00
Chicken Terrine, grape chutney, watercress and radish salad £7.50
Heritage Tomato Flan, goats’ curd, pickled fennel (V) £7.50
Seared Scallops, black pudding, apple and celery salad  £11.00
Home Smoked Salmon, celeriac remoulade, rye bread £8.00
Twice Baked Blue Cheese Soufflé, cheddar and spring onion sauce (V) £7.50

(All starters are also available as main courses with salad and new potatoes)

Main Course

Funtington Pork Fillet, potato croquet, pork shoulder, apple pickle £17.50
Fillet of Hake, mussel and saffron chowder, curry oil £17.00
Sussex Halloumi,
 red pepper and almond houmous, rosemary polenta, Bloody Mary tomatoes (V) £16.50
English Beef Fillet, short rib, watercress purée, glazed carrots, confit potatoes £26.00
Breast of Duck, sweet potato and duck cake, Asian greens, red curry sauce £19.50
Fillet of Bream, shellfish bisque, Jersey royals, baby spinach, crab beignets £18.00

Side Orders Savoy cabbage with crispy bacon, Broccoli with almond butter; Chunky chips; Minted new potatoes; Buttered spinach; Seasonal dressed salad; Mashed potato
(each £3.50 supplement)

Dessert

Orange Marmalade Ice Cream, tuile wafer £6.50
Pear and almond tart,  lemon creme fraiche £7.50
Ginger Panna Cotta, honeycomb, rhubarb sorbet £7.50
Dark Chocolate Truffle, malted milk ice cream, salted caramel £7.50
Passion Fruit Creme Brulée, pineapple carpaccio, coconut sorbet £7.50
Local Cheeses, oatcakes, wafers, apple purée, fig & almond cake £9.50
Choose three from: Sussex Mature Cheddar, Isle of Wight Blue, Tunworth, Golden Cross “Ashed” Goats’ Cheese, Goodweald Smoked.

Coffee or Tea with Petit Fours

Coffee Espresso £3.00; Double Espresso, Americano; £3.20 Cappuccino, Latte, Cafetière (Rich Italian or Decaffeinated) £3.50
Pot of Tea (Yorkshire, Earl Grey, Herb, Fruit, Green or Decaffeinated) £3.50

All prices include VAT at 20%.

We do not make a charge for service; gratuities are discretionary and are shared by the staff.

Opening Times

Open every day from 6.30pm to 11.00 pm; last orders 9.00pm (except Sundays 8.45pm)

Phone to Reserve a table – 01243 573234