Head Chef

Neil Hiskey
nhiskey@millstream-hotel.com

Neil joined the Millstream in 1999 and was promoted to Head Chef in 2009, the week before his 30th birthday. Leading his team of nine chefs, Neil is responsible for all of the food served in the Restaurant. He is passionate about using the best locally¬†sourced¬†produce to create dishes that look and taste superb. Whilst most of the food that Neil cooks is “Modern British”, his favourite holiday destination is Thailand and several of the dishes that he has created have been influenced by the wonderfully flavoured food that he has enjoyed there.

Reception Manager

Reception Manager

Giulia Prosdotti
gprosdotti@millstream-hotel.co.uk

General Manager

General Manager

Clare Sherlock
csherlock@millstream-hotel.co.uk

Personnel Manager

Personnel Manager

Ann Brierley
abrierley@millstream-hotel.co.uk

Restaurant Manager

Restaurant Manager

Aris Tzonis
atzonis@millstream-hotel.co.uk

Head Chef

Head Chef

Neil Hiskey
nhiskey@millstream-hotel.co.uk

Hotel Manager

Hotel Manager

Tom Sherlock
tsherlock@millstream-hotel.co.uk