Lunch

SAMPLE RESTAURANT LUNCH MENU


Everything that we serve is freshly prepared in the kitchen and cooked to order.  Please inform the Restaurant Manager, before ordering, if you have any dietary requirements or food allergies or would just like something simpler.

 

 Two courses £18.50; Three courses £22.50

(choose from dishes marked with an *)

First Course

Split pea soup, ham hock, parsley crème fraîche £6.50 *
Potted duck rillettes, pear and ginger chutney, pickled vegetables, hazelnut toast £8
Thai fishcakes, carrot and sesame salad, cucumber dip £7 *
Tempura king prawns, sweet chilli sauce, carrot and sesame seed salad £8
Home smoked salmon, celeriac remoulade, rye bread £7.50
Twice baked blue cheese soufflé, cheddar & spring onion sauce (V) £7 *
Chicken, bacon and smoked cheese croquettes, butterbean purée, truffle oil £7 *

Main Course

Fish & chips, curry sauce, mushy peas, tartare sauce £13 *
Thai green chicken and vegetable curry, jasmine rice £13.50 *
Bean tagine, bulgar wheat salad, halloumi, pickles £12 *
Venison casserole, truffle mash, roasted root vegetables £14.50 *
Rump of English lamb, rosemary jus, dauphinoise potatoes, fine beans £16
Smoked fish pie with king prawns, mashed potatoes, cheddar cheese £13.50 *
Fillet of stone bass, crushed potatoes, spinach, shellfish bisque, crab beignet £15 
English rib-eye steak, chunky chips, tomatoes, field mushroom, pepper sauce £21.50

Side Orders Savoy cabbage with crispy bacon; Broccoli with almond butter; Chunky chips; minted new potatoes; Honey glazed parsnips; Buttered Spinach; Seasonal dressed salad; Mashed potato (£3 each)

Dessert

Rum and raisin ice cream, tuile wafer £6 *
Pineapple upside down cake, spiced rum caramel, coconut ice cream £6.50
Dark chocolate mousse, malted milk ice cream, salted caramel £6.50 *
Golden syrup tart, vanilla ice cream £6.50 *
Apple and blackberry rice pudding, shortbread crumble £6.50 *
Prune and Armagnac crème brûlée, hazelnut biscotti £6.50
Local cheeses Oatcakes, wafers, apple purée, quince jelly £8 (Choose three from: Sussex Mature Cheddar, Isle of Wight Blue, Tunworth, Golden Cross “Ashed” Goats’ Cheese, Goodweald Smoked)

Coffee or Tea with Chocolates

Espresso £3.00; Double Espresso, Americano; £3.20 Cappuccino, Latte, Cafetière (Rich Italian or Decaffeinated) £3.50 Pot of Tea (Yorkshire, Earl Grey, Herb, Fruit, Green or Decaffeinated) £3.50

All prices include VAT at 20%. We do not make a charge for service; gratuities are discretionary and are shared by the staff.

Opening Times

Open every day from 12.15pm to 2.00pm.
NB A different menu is available on Sundays

Phone to Reserve a table – 01243 573234

Sunday Lunch

Sunday Lunch

Traditional Sunday Lunch is such a special occasion

St Valentine’s Dinner

St Valentine’s Dinner

Treat your loved one to our St Valentine’s Dinner Menu

Marwick’s

Marwick’s

Welcome to Marwick’s, our brasserie restaurant.

Breakfast

Breakfast

Breakfast is served in the Restaurant and will be cooked to order

Lunch

Lunch

Lunch is served in the Restaurant every day from 12.15pm

Afternoon Tea

Afternoon Tea

Enjoy the delights of traditional afternoon tea in the lounge or garden

Dinner

Dinner

More than half of the dishes on the Dinner Menu change each evening