TYPICAL SUNDAY LUNCH MENU
Butternut Squash Soup, toasted pumpkin seeds (V)
Potted Duck Pâté, pear and ginger chutney, hazelnut toast
Seared Scallops, black pudding, cauliflower, capers (£3 supplement)
Home Smoked Salmon, celeriac remoulade, rye bread
Twice Baked Blue Cheese Soufflé Cheddar and spring onion sauce (V)
King Prawn Cocktail, Marie Rose sauce, rye bread
Roast Sirloin of English Beef, red wine gravy, roast potatoes, Yorkshire pudding
Roast Loin of Funtington Pork, roast potatoes, sage and onion stuffing, crackling, apple sauce
Baked Fillet of Hake, sweetheart cabbage with bacon and pine nuts, champ mashed potatoes
Confit Duck Leg, dauphinoise potatoes, braised red cabbage, juniper jus
Fillet of Bream, shellfish bisque, new potatoes, crab beignet, spinach
Bubble and Squeak, broccoli purée, fried duck egg, caper dressing (V)
All main courses are served with panache of vegetables, cauliflower cheese
Coffee Ice Cream, tuile wafer
Sticky Toffee Pudding, banana ice cream, toffee sauce
Pistachio Cake, almond cream, cashew nut ice cream
Ginger Panna Cotta, rhubarb sorbet, honeycomb
Dark Chocolate Mousse, malted milk ice cream, salted caramel
Local Cheeses Oatcakes, wafers, apple purée, quince jelly (£3 supplement)
(Choose three from: Sussex Mature Cheddar, Isle of Wight Blue, Tunworth, Golden Cross Ashed Goats Cheese, Goodweald Smoked)
Coffee or Tea (Served with chocolates) £3.50
Two Courses £23; Three Courses £27.50.
Children (under 10) Two Courses £13 Three Courses £17
All prices include VAT at 20%. Gratuities are discretionary and are shared by the staff.
Please inform the Restaurant Manager, before ordering, if you have any dietary requirements or food allergies or would just like something simpler.
We are proud to have been awarded two Rosettes, by the AA, for food excellence.