St Valentine’s Dinner

Served 6:30 – 9pm on 14th February 2017, our 4 course Valentine’s Day menu is the perfect romantic night out.

£45 PER PERSON

Amuse Bouche

Smoked Cheese Beignet, cauliflower purée, curry oil

First Course

Split Pea Soup, ham hock, parsley crème fraîche
Duck Rillettes, pear chutney, pickled vegetables, hazelnut toast
Seared Scallops, black pudding, cauliflower, capers
Home Smoked Salmon, celeriac remoulade, rye bread
Twice Baked Blue Cheese Soufflé, cheddar and spring onion sauce (V)

Sorbet

Pink Champagne

Main Course

Funtington Fillet of Pork, ham hock bonbon, crushed swede, mustard and apple compote
Fillet of Bream, shellfish bisque, charlotte potatoes, crab beignet
Bubble and Squeak, cauliflower cheese, crispy egg, almonds (V)
Fillet of Beef, oxtail and potato terrine, carrot purée, bone marrow
Fillet of Halibut, herb mashed potatoes, mussels, sea vegetables, lemon oil

Dessert

Strawberry and Clotted Cream Ice Cream, tuile wafer
Pistachio Cake, almond cream, cashew nut ice cream
Dark Chocolate Mousse, malted milk ice cream, salted caramel
Prune and Armagnac Crème Brûlée, hazelnut biscotti
Local Cheeses, oatcakes, wafers, apple purée, fig & almond cake
 (Choose three from: Sussex Mature Cheddar, Brighton Blue, Tunworth, Golden Cross “”Ashed”” Goats’ Cheese, Goodweald Smoked)

 

Call us on 01243 573234 to book your table

 

 

Sunday Lunch

Sunday Lunch

Traditional Sunday Lunch is such a special occasion

St Valentine’s Dinner

St Valentine’s Dinner

Treat your loved one to our St Valentine’s Dinner Menu

Marwick’s

Marwick’s

Welcome to Marwick’s, our brasserie restaurant.

Breakfast

Breakfast

Breakfast is served in the Restaurant and will be cooked to order

Lunch

Lunch

Lunch is served in the Restaurant every day from 12.15pm

Afternoon Tea

Afternoon Tea

Enjoy the delights of traditional afternoon tea in the lounge or garden

Dinner

Dinner

More than half of the dishes on the Dinner Menu change each evening