NEIL HISKEY, HEAD CHEF
Neil has been working at the Millstream since 2001 when he joined as Commis Chef and has been Head Chef since 2011. Neil is responsible for running both restaurants, lounge food and providing fresh daily food for our new deli shop, Pop-in.
“ I really enjoy working at the Millstream and have had the opportunity to grow my career and introduce my own style of cooking and am proud to have two Rosettes in the Millstream Restaurant. I enjoy training my team and welcome their ideas and suggestions into our dishes.”
Frederica, Restaurant Supervisor
Federica works in both restaurants and is our breakfast supervisor. She comes from Italy and is passionate about giving good customer service and getting to know our guests.
“I like the friendly atmosphere at the Millstream and having the opportunity to work in both restaurants, plus be the supervisor during breakfast. Bosham is a beautiful place to work and having staff accommodation just a couple of minutes’ walk away is a real benefit.”
